STARTERS  Albacore Seared Albacore, "Crispy Rice", Jalapeno Salsa, Spicy Miso  12 Pork   Snake River Farms Crispy Pork Belly, Cranberry Gelée, Winter Spiced Sweet Potato, Coconut Pineapple Foam 12 Soup du Jour Chef’s Selection 10 Caesar Salad  Asian Spring Mix, Shaved Parmesan, Croutons, Caesar Dressing  10 Goat Cheese Salad  Fried Goat Cheese, Garden Lettuces, Roasted Figs, Bartlett Pears, Toasted Almonds 10 ENTREES   Chicken   Crispy Skin, Edamame Puree, Prosciutto, Baby Carrots, Black Grape Jus   25 Short Rib  Root-Beer Braised Short Rib, Vanilla Turnip Puree, Baby Beets, Red Pearl Onions, Crispy leeks  28 Fish  Barramundi, Creamed leeks, Asparagus, Demerara Gastrique 26 Beef  Angus Beef Filet, Parmesan Potato Puree, Braised Shallot, Perigord Black Truffle, Red Wine Jus 38 Polenta  Creamy Polenta, Wild Mushroom Ragout, Shaved Parmesan, Black Truffle Oil 18 DESSERTS Sticky Toffee Bread Pudding Sweet ButterNut Ice Cream, Spiced Pumpkin Seeds, Pumpkin Seed Oil 8 Chocolate El Rey Compressed Chocolate Cake, Nutella Ice Cream, Crispy Chocolate, Hazelnut Soil 8 Apple Poppyseed Cake Granny Smith Apple Sorbet, Blis Maple Bourbon Crème Anglaise, Port Marinated Figs 8

Level 4 Restaurant & Lounge
1216 Park Street, Paso Robles, CA 93446, 805 237 2111