LEVEL I

DIABLO POPPERS, SWEET CHILI SAUCE, BLUE CHEESE DRESSING…6

MACARONI AND CHEESE L4 STYLE, GOAT CHEESE, PANCETTA…$5 FOR ½ ORDER, $7 FOR FULL

DAILY PIZZETTE…8

TOGARASHI CRUSTED AHI, SPICY MISO, WAKAMI, JALAPENO SALSA…12

BABY BACK RIBS, TANGY SLAW, BOURBON BBQ SAUCE…10

CARNITAS TACOS, RED PEPPER SALSA, COTIJA, CILANTRO…8

ARTISANAL CHEESE PLATE…10

CALAMARI STRIPS, TOMATO JAM, CILANTRO-LIME AIOLI…12

SHRIMP TEMPURA, SPICY MAYO, CHIVES…11

LEVEL II

HOUSE SALAD, BALSAMIC VIN., RED ONION SLIVERS, TOMATO…8

GRILLED ROMAINE WEDGE, CEASAR DRESSING, PARMESAN, PEPPER CRACKER…8

SPRING SALAD, BEETS, SPICED PECANS, BLEU CHEESE DRESSING…9

POACHED PEAR SALAD, RED PEPPERS, PT. REYES BLEU, HONEY PECANS…10

KITCHEN LEAD BY TIM BARAKAT

LEVEL III

PRIME CUT STEAKS

(PLEASE CHOOSE ONE FROM EACH OPTION)
TWICE BAKED POTATO, GARLIC FRIES, BUTTERMILK MASHERS, OR SIDE SALAD W/  BALSAMIC
BLUE LAKE GREEN BEANS, GLAZED BABY CARROTS, OR ASPARAGUS BLACK PEPPER CORN JUS, RED WINE REDUCTION, BLACK TRUFFLE JUS

12 OZ. TOP SIRLOIN “BASEBALL” CUT…26

MASAMI FARMS “KOBE” NEW YORK STRIP STEAK…58

8 OZ. “AMERICAN KOBE” FLANK STEAK…24

8 OZ. FILET MIGNON…38

POULTRY

MAPLE LEAF FARMS DUCK BREAST, WILD MUSHROOMN RISOTTO, BRAISED GREENS, BLACK TRUFFLE JUS…26

SANGRIA CHICKEN, HONEY POLENTA, SERRANO HAM WRAPPED ASPARAGUS…23

FRIED CHICKEN, BUTTERMILK MASHERS, BRAISED GREENS, GRAVY…20

SEAFOOD

FISH OF THE DAY, HEIRLOOM TOMATO CUSTARD, SHRIMP CHORIZO SHEET, CHIMMI CHURRI…24

DIVER SCALLOPS, WHITE BEAN RAGOUT…26

PASTA

LOBSTER RAVIOLI, SWEET VERMOUTH/ TARRAGON CREAM CREAM SAUCE…20

PASTA WITH YOUR CHOICE OF ALFREDO OR CLASSIC TOMATO…16


*ADD CHICKEN, SHRIMP, OR SCALLOPS…7